Differences in Automatic Juicer Machines

A lot of people will probably think that all juicers are made the same. Nothing could be further from the truth. Different juicers work in different ways and yield different qualities of juice. The differences between the juice made by some machines compared to others can be drastic.

 One major different in juicers is that some will get hot when being used and some won't. Why does this make any difference to you? If you're using a type of juice machine that gets hot when in use, then the juice it yields will be warm. Juice that's been warmed up doesn't have the same nutritional value as juice (and whole produce) that has been kept cold.

 When juice is warmed up, it looses essential vitamins and minerals. The whole point to making and drinking juice (aside from the great taste) is its nutritional value. If that has been compromised, then there's just no point any more. Another important difference is that some juicers can stabilize juice so that it stayers fresher longer. This is done with the use of magnets and "bio-ceramic" technology.

This is important because fruits and vegetables will usually spoil much faster once they've been cut up of juiced. With juicers that don't stabilize their juice, the juice is only good for a couple of days at most. If juice is stabilized, you have twice that long or maybe longer during which time it will still have good color, taste fresh and retain its vitamins and minerals. neArticles.com/3232135